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The River Cafe

The Restaurant


Please Note

All 7pm bookings are until 9pm.
Due to a planning restriction our guests must leave by 11pm on Monday to Thursday and by 11.20pm on Friday to Saturday.

Reservation Times

Monday to Saturday: from 12.30pm
Sunday: from 12.00pm
Monday to Saturday: from 7pm

For up to 4 people please use our online booking system. For 5 or more please use our booking request form or contact the restaurant.

Private Dining

Our Private Dining Room seats up to 18. To make an enquiry please fill in a booking request form or contact the restaurant.  More information can be found here.


Wednesday 7th May - Lunch


Prosciutto di San Daniele – with Charentais melon £19

Insalata di Granchio – Devon crab with baby artichokes and parsley £20

Mazzancolle – split & wood-roasted Scottish langoustines with chilli and oregano £30

Mozzarella di Bufala – with lemon & mint, broad beans, black olives and Tarasco cicoria £19

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Asparagi – English asparagus with anchovy butter & parmesan £19

Vitello Tonnato – thinly sliced roast veal with tuna mayonnaise, salted anchovy, capers, basil and lemon £20


Risi e Bisi - Venetian rice & peas with mint, stock and vermouth £18

Taglierini al Bosco – fresh fine pasta with wild asparagus, hops, herbs and Pecorino £19

Tagliatelle con le Ortiche – fresh nettle pasta with butter & parmesan £18

Spaghetti alle Vongole – with clams, parsley, garlic, chilli and Fracassi Favorita £21

Ravioli – with zucchini & their flowers, buffalo ricotta and mint £19


Rombo al forno – turbot tranche wood-roasted over potatoes with Amalfi lemon and zucchini £40

Branzino al forno – wild sea bass roasted in Terlano Pinot Bianco with Risina beans and Violetta artichokes £37

Coda di Rospo ai ferri – chargrilled Cornish monkfish with anchovy & rosemary sauce, agretti and broad beans sott’olio £36

Piccione al forno – whole Anjou pigeon wood-roasted on bruschetta with Allegrini Valpolicella and green beans ‘in umido’ £36

Costoletta di Vitello al forno – wood-roasted thick-cut veal chop with salsa verde, slow-cooked peas and rocket £39

Controfiletto ai ferri – chargrilled Longhorn beef sirloin with roasted Merinda tomatoes, braised spinach and fresh horseradish £38

Gelati del River Café

Roasted Almond
Strawberry Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Nespole & Almond Tart
Pannacotta with Grappa & Raspberries
Pressed Chocolate Cake with Zabaglione Ice Cream

I Formaggi – From our Cheese Room

Caprini Freschi – goat’s milk, Piemonte
Scimudin - cow & goat's milk, Lombardia
Pecorino Marzolio Rosso – pasteurised sheep’s milk, Tuscany
Castelrosso – cow’s milk, Piemonte
Blucora – blue, cow & goat's milk, Piemonte


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Monday 28th July - Dinner


Prosciutto di Parma – with marinated Italian black figs £19

Bresaola della Valtellina – with rocket, shaved parmesan & lemon £19

Granchio – fresh Devon crab with Sardinian bottarga & purslane £22

Carpaccio di Branzino – thinly sliced wild sea bass with golden marjoram, dried chilli & yellow Datterini tomatoes £21

Mozzarella di Bufala – with funghetto of wood-roasted Malice aubergines, parsley, capers & salted anchovies £19

Insalata con Funghi – pan-fried Scottish girolles with thyme, River Café garden leaves and fresh borlotti beans £20

Calamari ai ferri – chargrilled Squid with fresh red chilli & wild rocket £20


Zuppa di Zucchine – chilled soup with zucchini & thier flowers, mint, basil & cream £16

Ravioli – handmade pasta stuffed with buffalo ricotta, mascarpone & summer herbs with marjoram butter & parmesan £20

Mandilli di Seta – handmade silk handkerchiefs with pesto Genovese, potatoes and fine green beans £20

Tagliatelle con Maiale – hand-cut pasta with ragu of pork, lemon & rosemary £20

Risotto Zaffarano – with Scottish Langoustines, saffron & cherry vine tomatoes £28


Capesante in padella – Scottish scallops seared with sage & red chilli with zucchini & Amalfi lemon fritti £38

Sogliola al forno – whole Dover Sole wood-roasted with golden marjoram with fine green beans and roast yellow & pink beetroots £39

Salmone ai ferri – chargrilled wild salmon with smashed black olives, marinated zucchini, roasted Plum & Sorrento tomatoes £38

Lombata di Vitello – Veal loin wood-roasted on the bone in Lunae Vermentino with Datterini tomatoes, Swiss chard & fresh coco blanc £39

Piccione ai ferri – chargrilled spatchcocked Anjou Pigeon with River Café garden leaves, pancetta and grilled polenta £37

Controfiletto ai ferri – chargrilled Longhorn beef sirloin with fresh borlotti, large leaf rocket and mustard salsa verde £40

Gelati del River Cafe

Roasted Almond
Charentais Melon Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Almond Tart with Strawberries
Summer Pudding
Pannacotta with Grappa and Baked Apricots

I Formaggi – From our Cheese Room

Robiola di Roccaverano – goat’s milk, Piemonte
Asiago Pressato – cow’s milk, Veneto
Capretta di Toscano – goat’s milk, Toscana
Pecorino Sardo Canestrato – sheep’s milk, Sardinia
Blu di Bufala – blue, buffalo milk, Lombardia


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Tuesday 18th November - Lunch


Pizzetta – with potato, Taleggio and thyme £18

Prosciutto di Parma – with radicchio and Parmigiano Reggiano £20

Carne Cruda di Vitello e Manzo – finely chopped veal & beef with black pepper, Pecorino Gran Riserva and rosemary bruschetta £20

Bagna Cauda – puntarelle, carrots, romanesco, celery hearts & Swiss chard with warm anchovy & De Faveri Prosecco sauce £19

Mozzarella di Bufala – with artichoke alla ‘Romana’, mixed roast pumpkin, Risina beans, marjoram & Felsina extra virgin olive oil £18

Calamari ai ferri – chargrilled squid with fresh red chilli & wild rocket £20

Mazzancolle – Scottish langoustines split & wood-roasted with garlic and parsley £30


Panzotti – handmade pasta stuffed with Robiola di Roccaverano with sage butter £18

Risotto Verde – with winter greens, stock & Pecorino Canestrato £18

Malfatti con Fagiano – hand-cut pasta with pheasant slow-cooked in Bussola Valpolicella Classico, fennel herb & pancetta £20

Linguine con Granchio – with Devon crab, parsley, chilli & lemon £20


Branzino ai ferri – wild Sea Bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & Florence fennel £36

Sogliola al forno – whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with Italian spinach £36

Fritto Misto – of Cornish Monkfish, Red Mullet, Scottish Scallops, Anchovy, sage & Violetta artichokes £34

Gallo Cedrone – whole Yorkshire Grouse wood-roasted in Isole e Olena Chianti Classico with potatoes & sage ‘al forno’ and watercress £40

Stinco di Vitello – Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata £37

Coscia d’Agnello ai ferri – chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish £38

Gelati del River Cafe

Roasted Almond
Chocolate & Vecchia Romagna Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Pear & Almond Tart
Pannacotta with Grappa & Pomegranate
Walnut & Amaretto Cake

Formaggi - From our Cheese Room with Muscat Grapes

La Tur – sheep & goat’s milk, Piemonte
Castellino Caciotta – cow’s milk, Veneto
Caprino Stagionato al Caprone – goat’s milk, Sardinia
Ragusano – cow's milk, Sicilia
Basajo – sheep’s milk, Veneto


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Saturday 25th January - Dinner


Puntarelle alla Romana £18

Carciofi alla Guidea – deep-fried whole Roman artichokes with Amalfi lemon £17

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Mozzarella di Bufala – marinated in crème fraîche with wood-roasted Violino squash and agretti £19

Mazzancolle al forno – Scottish langoustines split & wood-roasted with parsley and garlic £30

Carpaccio di Manzo – finely sliced beef fillet crusted in thyme & black pepper with rocket and Sardinian winter tomatoes £22

Pizzetta – with radicchio, Speck di Val d’Aosta and rosemary £18


Ribollita – Tuscan bread soup with Swiss chard, borlotti, carrots and Selvapiana extra virgin olive oil £15

Linguine con Granchio – with Devon crab, chilli, parsley and lemon £21

Taglierini al Pomodoro – fresh fine pasta with slow-cooked tomato £17

Panzotti con Salsa di Noce – with Swiss chard, buffalo ricotta and fresh walnut sauce £19

Tagliatelle al Ragu – fresh pasta with veal, rabbit, pancetta & radicchio slow-cooked in Fontodi Chianti Classico £18


Rombo al forno – turbot tranche wood-roasted with wild oregano with potatoes, Cedro lemon, thyme and olives ‘al forno’ £40

Coda di Rospo con Vongole – monkfish & clams roasted in Tercic Ribolla Gialla with capers, anchovies and cima di rape £37

Branzino ai ferri – chargrilled wild sea bass with salsa verde, large leaf rocket and slow-cooked Florence fennel £38

Piccione al forno – whole Anjou pigeon wood-roasted in Isole e Olena Chardonnay with speck, smashed celeriac and watercress £37

Stinco di Vitello – veal shin slow-cooked with its marrow in Aldo Vajra Nebbiolo with tomato & sage on bruschetta with cavolo nero £36

Controfiletto di Manzo ai ferri – chargrilled Longhorn beef sirloin with salsa Etrusca braised Italian spinach and cannellini beans £39

Gelati del River Cafe

Roasted Almond
Pear & Grappa Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £9

Dolci £9

Chocolate Nemesis
Lemon Tart
Prune & Almond Tart
Pannacotta with Grappa & Champagne Rhubarb
Lemon, Almond & Polenta Cake with Caramelised Blood Oranges

I Formaggi - From our Cheese Room

Robiola Rochetta – goat’s milk, Piemonte
Taleggio di Val Brembana – cow’s milk, Lombardia
Pecorino di Fossa – sheep’s milk, Umbria
Alto But Vecchio – cow's milk, Padola, Veneto
Gorgonzola Naturale – blue, cow’s milk, Lombardia


Selection of 3 cheeses £13
Selection of 5 cheeses £23


Map of Italian wine regions

Frizzanti Sparkling/Champagne


11Brut Reserve 37.5clN.V.Billecart-Salmon35.00

12Brut Rose 37.5clN.V.Billecart-Salmon48.00

11Brut ReserveN.V.Billecart Salmon66.00

12Brut RoseN.V.Billecart Salmon96.00

14Blanc de Blancs Grand Cru N.V.Billecart Salmon114.00

17Elisabeth Salmon Rose1990Billecart-Salmon220.00

16Cuvee Nicolas Francois1996Billecart-Salmon250.00

28Blanc de Blancs 1.5LN.V.Billecart Salmon290.00

19Elisabeth Salmon Rose2002Billecart-Salmon350.00

21Clos St Hilaire1998Billecart Salmon650.00

22Blanc de Blancs 1.5L1990Billecart Salmon750.00


1Prosecco 'Tapo Raso'N.V.De Faveri36.00

3Franciacorta Gran Cuvee 2009Bellavista78.00


2Selim Spumante Brut (Fiano/Aglianico)N.V.De Conciliis35.00

Bianchi White


170Trebbiano d' Abruzzo2005Valentini200.00


211Fiano Paestum 'Donnaluna'2013De Conciliis44.00

222Fiano di Avellino 2013Pietracupa52.00

201Greco di Tufo2013Pietracupa56.00

Emilia Romagna

175Aulente Bianco2013San Patrignano33.00



200Collio Bianco (Tocai/Chard./Sauv./Pinot Grigio)2013Zuani50.00

161Pinot Grigio 2011Tercic51.00

160Ribolla Gialla 2012Tercic54.00

167Friulano 2013Livio Felluga54.00

165Pinot Grigio-Vigneto Belagioia2012Marco Cecchini55.00

151Vinnae (Ribolla Gialla/Friulano/Riesling)2013Jermann58.00


164Malvasia 2010Skerk72.00

172Ribolla Gialla 2005Gravner140.00

169Rosazzo Bianco2009Abbazia di Novacella145.00

978Sauvignon - Banel2010Miani150.00


195Grechetto 2012Sergio Mottura40.00

196Grechetto-Latour a Civitella2010Sergio Mottura60.00


171Costa da Posa2013Cinque Terre50.00

176Vermentino 'Black Label'2013Lunae52.00

204Pigato2013Maria Donata Bianchi62.00


182Verdiccio dei Castelli di Jesi-Vigne dell Oche2012San Lorenzo40.00

183Verdicchio Classico Superiore 'Vecchie Vigne'2012Umani Ronchi56.00

180Verdicchio sei Castelli di Jesi Riserva2009Bucci72.00

313Marche Bianco (Verdicchio)1997San Lorenzo125.00


100Erbaluce di Caluso 'La Rustia' 2013Orsolani37.00

105Favorita2012Umberto Fracassi39.00

117Langhe Arneis-Montebertotto2013Castello di Neive45.00

112Timorasso-Derthona2011Vigneti Massa56.00

120Gavi di Gavi 'Montessora'2013La Giustiniana58.00


104Riesling Renano Langhe Bianco 2012Aldo Vajra70.00

107Timorasso 'Fausto'2011Coppi90.00

975Chardonnay- Gaia&Rey2009Gaja190.00

106Chardonnay 'Gaia & Rey' 2011Gaja400.00


202Falanghina 'Le Fossette'2013Alberto Longo42.00


177Vermentino di Gallura 'Karenzia'2012Cantina Giogantinu51.00


217Grillo-Rocce di Pietra Longo2013Centopassi40.00

174Erse Bianco2013Tenuta Fessina54.00

208Chardonnay 2012Planeta67.00


215Bianco Pomice2010Tenuta di Castellaro80.00


194Vermentino-Solosole 2012Poggio al Tesoro42.00

210Vernaccia 'Fiore'2012Montenidoli48.00

192Chardonnay 2013Isole e Olena80.00

193Sauvignon Blanc 'Poggio alle Gazze'2012Tenuta dell'Ornella110.00

207Batar (Pinot Bianco/Chardonnay)2011Querciabella150.00

Trentino-Alto Adige

146Pinot Bianco 2014Cantina Terlano36.00

143Kerner 'Prepositus'2012Abbazia di Novacella54.00

108Olivar (P.Bianco/Grigio/Chardonnay)2011Cesconi56.00

140Riesling - Kaiton2013Kuenhof58.00


115Pritianum2011Giuseppe Fanti62.00


297Olivar 1.5L2009Cesconi130.00

295Nova Domus 1.5L2011Cantina Terlano172.00

972Pinot Bianco 'Rarita'2002Cantina Terlano240.00


142Orvieto-NOE2013Paolo e Noemia d'Amico34.00

Valle d'Aosta

103Petite Arvine2012Les Cretes50.00


123Soave Classico 2013Pieropan32.00

134San Vincenzo2013Anselmi38.00

127Soave Colli Scaligeri-Vigne della Bra2010Filippi49.00

128Lugana Superiore 'Menasasso'2011Selva Cappuzza52.00

124Soave Classico - Calvarino2008Pieropan56.00

125Soave Classico 'La Rocca' 2012Pieropan62.00

126Bianco Secco2013Quintarelli66.00

298Soave Classico 'La Rocca' 1.5L2010Pieropan120.00

Rosati Rosé


168Pinot Grigio 'Ramato'2013Visintini36.00


87Etna Rosato2013Pietradolce52.00


84Scalabrone2013Guado al Tasso44.00

82Canaiolo Rosato2013Montenidoli50.00

85Rosato di Toscana2009Biondi Santi110.00

Rossi Red


708Magliocco 'Balbium'2011Terre di Balbia42.00

705Ciro 'A Vito' (Gaglioppo)2009Vigna de Franco44.00

682Cata Gaglioppo Rosso2010I Greco46.00


711Bacioilcielo (Aglianico/Barbera/Primitivo)2013De Conciliis36.00

709Donnaluna (Aglianico)2012De Conciliis44.00

660Sabbie di Sopra il Bosco2010Nanni Cope97.00

713Taurasi (Aglianico)2008Pietracupa100.00


294Naima 'willburger series' (Aglianico) 1.5L2004De Conciliis260.00


328Rosso (Cabernet/Merlot/Terrano)NVKante34.00


341Merlot 'Viburnum'2005Duline56.00

712Carso Terrano (Refosco Istriano)2011Zidarich64.00

330Schioppettino2010Ronchi di Cialla82.00



651Cesanese 'Silene'2011Ciolli38.00


333Rossese di Dolceacqua2012Terre Bianche57.00

351Valtellina Superiore-Carteria2011Sandro Fay70.00

356Sforzato 'Ronco del Picchio' 2009Sandro Fay95.00


529Lacrima di Morro d'Alba-Vigna Paradiso2009San Lorenzo 50.00


704Cabernet Franc 'Poveriano'2009Selvagrossa64.00


683Tintilia del Molise - Sator2008Cianfagna75.00



350Dolcetto 'Bric del Salto'2012Sottimano38.00

395Dolcetto d'Alba-Priavino2013Roberto Voerzio44.00

347Dolcetto di Dogliani-San Luigi2013Pecchenino46.00


394Barbera d'Asti 'Lia Vi'2013Carussin39.00

354Barbera D'Alba-Tre Vigne2013Vietti50.00

361Barbera d'Alba 'Vigna Martina'2012Elio Grasso80.00

363Barbera d'Alba 'Cascina Francia'2009Giacomo Conterno110.00

349Barbera La Romualda2011Principiano Ferdinando115.00


367Grignolino2013Castello di Neive43.00

357Lange Rosso-Pinot Nero2012G.D.Vajra70.00


377Langhe Nebbiolo 2012G.D.Vajra 52.00

365Langhe Nebbiolo2012Massolino54.00

364Costa della Sesia 'Uvaggio' (Nebbiolo/Croatina/Vespolina)2010Sperino58.00

573Gattinara (Nebbiolo)2009Travaglini64.00

360Langhe Rosso (Nebbiolo)2008Roagna70.00

865Langhe Nebbiolo2010Giuseppe Rinaldi75.00

358Roero Riserva 'Trinita' (Nebbiolo)2005Malvira85.00

386Boca (Nebbiolo/Vespolino/Bonarda)2006Le Piane95.00

368Lessona-San Sebastiano allo Zoppo2005Tenute Sella110.00

369Lessona (Nebbiolo/Vespolina)2009Sperino120.00

390Carema-Etichetta Nera2008Ferrando130.00


384Barbaresco 2006Del Pino90.00

380Barbaresco 'Fausoni'2008Sottimano130.00

388Barbaresco Ovello2007Produttori del Barbaresco140.00

370Barbaresco Riserva 'Santo Stefano' 2004Castello di Neive175.00

804Barbaresco 2007Gaja260.00

808Barbaresco 1.5L2007Gaja550.00

807Barbaresco 'Sori Tildin '2001Gaja590.00

805Langhe Rosso-Sori Tildin2005Gaja670.00

Barolo: La Morra

877Barolo-La Serra2001Roberto Voerzio380.00

Barolo: Barolo Commune


375Barolo -Bricco delle Viole2010G.D.Vajra150.00

Barolo: Castiglione Falletto

393Barolo 2008Paolo Scavino84.00



366Barolo Monprivato2009Mascarello225.00

Barolo: Serralunga d'Alba


818Barolo-X Anni2000Massolino350.00

876Barolo-Falleto di Serralunga2000Bruno Giacosa350.00

Barolo: Monforte d'Alba

372Barolo 'Bussia'2010Giacomo Fenocchio80.00

383Barolo 'Ravera'2010Principiano Ferdinando145.00

355Barolo 'Gavarini Vigna Chiniera'2007Elio Grasso155.00

814Barolo 'Cicala'1996Aldo Conterno300.00

817Barolo 'Granbussia' 1989Aldo Conterno550.00

832Barolo 'Granbussia' 3L2001Aldo Conterno1700.00

833Barolo 'Granbussia' 5L2000Aldo Conterno2400.00


686Nero di Troia 2013Tufarello30.00


690Negroamaro2011Vecchia Torre34.00

688Cacc'e Mitte (Nero di Troia/Bombino/Sangiovese)2010Petrilli40.00

687Susumanielo-Askos2012Masseria Li Veli52.00



703Barrua (Carignano/Cab. Sauv./Merlot)2010Agricola Punica66.00


719Frappato, available chilled2013Cos46.00

716Terre di Sirene (Nero d'Avola)2006Zenner50.00

701Etna rosso (Nerello Mascalese/ Nerello Cappuccio)2004Calabretta54.00

707Rovitello (Nerello Mascalese/Nerello Cappuccio)2010Benanti72.00

717Musmeci 2008Tenuta Fessina78.00

706Munjebel No 7 (Nerello Mascalese)NV (2009 & 2010)Frank Cornelissen94.00

720Nerello Mascalese-Nanticchia2010Pietro Caciorgna96.00



550Carmignano (Sangiovese/Cab.Sauv.)2010Capezzana60.00

Colli Aretini

592Sangiovese 'Boggianfora'2011Petrolo150.00

856Galtrona (merlot)2006Petrolo210.00


508Chianti Rufina Riserva 'Bucerchiale'2010Selvapiana58.00

291Chianti Rufina Riserva 'Bucerchiale' 1.5L2009Selvapiana125.00


517Chianti Classico2012Castellinuzza39.00

515Chianti Classico 2012Riecine44.00

511Chianti Classico 2011Fontodi49.00

523Chianti Classico 2012Rocca di Montegrossi50.00

512Chianti Classico 2012Isole e Olena54.00

522Chianti Classico2011Felsina56.00

584Chianti Classico 'San Marcellino'2009Rocca di Montegrossi90.00

903Chianti Classico Riserva 'Rancia'2009Felsina100.00

516Chianti Classico Riserva 'Vigna delle Conchiglie'2009Poggiotondo120.00

907Chianti Classico Riserva 'Vigna del Sorbo2000Fontodi130.00

908Chianti Classico Riserva 'La Casuccia'2006Castello di Ama250.00


574Pian del Ciampolo2012Montevertine65.00

556Il Carbonaione (Sangiovese)2000Poggio Scalette86.00

583Syrah 'Case Via'2007Fontodi90.00

830Cepparello2006Isole e Olena140.00



840Flaccianello della Pieve (Sangiovese)2006Fontodi260.00

955IL Carbonaione 1.5L1999Poggio Scalette260.00

834Flaccianello della Pieve (Sangiovese) 1.5L2009Fontodi280.00

838Cepparello 1.5L2008Isole e Olena300.00

960Vigna D'Alceo (Cab./Petit Verdot)2006Castello dei Rampolla320.00

590L'Apparita2007Castello di Ama400.00

844Il Caberlot 1.5L2006Podere Il Carnasciale450.00

282Le Pergole Torte 1.5L2006Montevertine650.00


532Rosso di Montalcino 'Ginestreto'2012Fuligni56.00

539Rosso di Montalcino2011Sesti57.00

531Rosso di Montalcino2012La Potazzine62.00


536Brunello di Montalcino 2010Fossacolle100.00

540Brunello di Montalcino 2006Le Chuise120.00

545Brunello di Montalcino 2008Sesti135.00

538Brunello di Montalcino 2004Mastrojanni170.00

537Brunello di Montalcino 2007Paradiso di Manfredi180.00

555Brunello di Montalcino Riserva 'Phenomena'2005Sesti200.00

827Brunello di Montalcino2004Costanti250.00

534Brunello di Montalcino Riserva2006La Potazzine280.00

959Brunello di Montalcino Riserva-Casse Basse2001Soldera1100.00

956Brunello di Montalcino Riserva-Casse Basse1990Soldera1800.00


954Tosacana IGT-Case Basse2008Soldera750.00


519Vino Nobile di Montepulciano 2011Dei53.00

527Vino Noble di Montepulciano2010Capoverso68.00

293Vino Nobile di Montepulciano 1.5L2010Valdipiatta120.00

518Vino Nobile di Montepulciano Riserva - Nocio dei Boscarelli2010Boscarelli145.00


505Morellino di Scansano 2012Le Pupille42.00



506Petit Verdot - Per Cecco2007Terre di Talmao125.00

851Sassicaia (Cab.Sauv./Cab.Franc)2009San Guido180.00

952Saffredi (Cabernet Sauv./Merlot/Alicante)2006Le Pupille180.00

850Sassicaia (Cab.Sauv./Cab.Franc)2001San Guido560.00


572Tassinaia (Cab.Sauv./Sangiovese/Merlot)2007Terriccio68.00

902La Serre Nuove2011Tenuta dell'Ornellaia110.00

837W 'dedicato a Walter' (Cab Franc)2008Poggio al Tesoro140.00

577Guado al Tasso (Merlot/Cab.Sauv.)2008Antinori180.00

581Lupicaia (Merlot/Petit Verdot/Cab Sauv)2004Terriccio240.00

Trentino-Alto Adige

324Lagrein 'Castel Turmhof'2012Tiefenbrunner44.00

334Teroldego Rotaliano2012Foradori48.00

332Marzemino 'Poiema'2010Eugenio Rosi60.00

323Pinot Nero (available chilled)2012Franz Haas62.00

318Pinot Nero2011Ignaz Niedrist82.00

321Pinot Nero Barthenau Vigna San Urbano2010Hofstatter135.00


650Montefalco Rosso2010Tabarrini52.00

659Sagrantino di Montefalco2006Paolo Bea140.00

Valle d'Aosta

653Fumin2010Cantine Di Barro54.00



300Valpolicella Classico (available chilled)2013Allegrini32.00

302La Grola (Corvina/Syrah)2011Allegrini50.00

309Valpolicella Ca'Fui2013Corte Sant'Alda52.00

301Valpolicella Classico Superiore 'TB' (Ripasso)2008Bussola72.00

325Amarone della Valpolicella Classico2009Marion140.00

305Corvina-La Poja2008Allegrini150.00

307Amarone Della Valpolicella 2000Giuseppe Quintarelli750.00



514Montepulciano d'Abruzzo2010Marina Cvetic57.00

Dolci Sweet

Vin Santo

31Vin Santo2006Selvapiana75.00

33Vin Santo2007Capezzana80.00

79Occhio di Pernice (Sangiovese)2003Badia A Coltibuono100.00


40Moscato D'Asti 2013Aldo Vajra35.00

54'Solalto' (Traminer/Sauv.Blanc/Semillion)2006Le Pupille40.00

43Recioto di Soave Classico 'Le Colombare'2009Pieropan50.00

48Essenzia (Chard/Sauv/Riesling/Gewurz/Kerner)2010Pojer & Sandri54.00

47'Ben Rye' Passito di Pantelleria2010Donnafugata68.00

49Passito di Pantellaria2006La Poderina74.00

45'Scacco Matto' Albana di Romagna Passito2008Zerbina85.00

44Torcolato (Vespaiolo)2009Maculan86.00

46Vernaccia di Orestano - Riserva*1990Contini110.00


63Aleatico di Puglia2006Candido45.00

62Recioto della Valpolicella 'Giovanni Allegrini'2010Allegrini75.00

65Passito Rosso 'Vigna Sere'2003Dal Forno300.00



35Marsala Superiore Riserva10yrsMarco de Bartoli65.00

Private & Off-site

Private Dining

Our private dining room seats up to 18. It has its own entrance and views onto the terrace. Full audio-visual facilities are available on request.

To book the private room, please fill in our booking request form here or call the restaurant on 020 7386 4200.

Off-site Events

The River Cafe is now doing "off-site" events, bringing the River Cafe experience to you.

Please email Georgia Kirsop at


Gift Vouchers

Sample voucher

River Cafe Gift Vouchers are available for any amount and include a personal message. They can be emailed, sent by post or collected at the restaurant, and are valid for two years.

There is a £5 handling charge per voucher. Orders are processed during regular office hours.

Order a voucher here


The River Cafe Book River Café Cook Book Two River Café Cook Book Green
River Café Cook Book Easy River Café Two Easy
Italian Kitchen
Pocket 1 Pocket 2 Pasta Pocket 3 Puddings Pocket 4 Salads
River Cafe Classic Italian

Ruth Rogers & Team

Ruth Rogers & Team

Rose Gray

Rose Gray

Co-founder of The River Cafe
28 January 1939 – 28 February 2010


The River Cafe

Thames Wharf
Rainville Rd
London W6 9HA
+44 (0)20 7386 4200

Getting to The River Cafe

Tube: Hammersmith
Parking: Pay and display in surrounding streets
Valet Parking: Available in the evenings,
Saturday & Sunday lunch
Open location in Google Maps

Press & Vacancies

For press contact Georgia Kirsop:
For vacancies contact:



Please email your CV and covering letter to