Show menu

The River Cafe

Winter Set Lunch
Extended to 30 April

The Restaurant


Please Note

All 7pm bookings are until 9pm.
Due to a planning restriction our guests must leave by 11pm on Monday to Thursday and by 11.20pm on Friday to Saturday.

Reservation Times

Monday to Saturday: from 12.30pm
Sunday: from 12.00pm
Monday to Saturday: from 7pm

The River Cafe will be open for lunch on Bank Holiday Mondays 7 and 28 May. Please call for availability.

For up to 4 people please use our online booking system. For 5 or more please use our booking request form or contact the restaurant.

Sunday Lunch

For Sunday Lunch bookings please call the restaurant on 020 7386 4200.

Private Dining

Our Private Dining Room seats up to 18. To make an enquiry please fill in a booking request form or contact the restaurant.  More information can be found here.

Winter Set Lunch

The River Cafe's Winter Set Lunch offer has been extended until 30 April, offered alongside our usual a la Carte menu.

Two courses £28, Three courses £34, Four courses £42.  The menu changes daily.  Price excludes drinks and service.

The offer is available for lunch Monday to Friday for up to 6 people and only at the 12:30pm or 2:15pm seatings, subject to availability. 

During this time we will be supporting the charity CLIC Sargent.

Book online for up to 4 people here or call the restaurant and mention the Winter Set Lunch Offer for up to 6.

View a sample Winter Set Lunch menu.


Sample Winter Set Lunch Menu

8th January until 30th April 2018


Puntarelle alla Romana

Calamari ai ferri - chargrilled Squid with fresh red chilli & rocket

Prosciutto di Parma – with roast game and rosemary crostini

Mozzarella di Bufala - with cicoria, artichoke stuffed with breadcrumbs, olives and wood-roast pumpkin


Minestrone Invernale

Spaghetti - with violetta artichoke, parsley & Pecorino

Risotto con Borlotti di Lamon, Pancetta & Rosmarino

Polenta con Cavolo Nero e Gorgonzola Dolce


Pizzetta con Patate, Taleggio e Timo

Capesante ai ferri - chargrilled Scottish Scallops with violetta artichoke, lemon, radicchio & sage fritti, chilli and mint

Branzino al forno - wild Sea Bass roasted with Florence fennel, lemon zest & Pinot Bianco, with Italian spinach

Coscia d'Agnello ai ferri - chargrilled marinated leg of Lamb with Swiss chard 'parmigiani'


Pear & Almond Tart
Lemon Tart
Stracciatella Ice Cream

Sample Spring Menu

Wednesday 7th May - Lunch


Prosciutto di San Daniele – with Charentais melon £19

Insalata di Granchio – Devon crab with baby artichokes and parsley £20

Mazzancolle – split & wood-roasted Scottish langoustines with chilli and oregano £30

Mozzarella di Bufala – with lemon & mint, broad beans, black olives and Tarasco cicoria £19

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Asparagi – English asparagus with anchovy butter & parmesan £19

Vitello Tonnato – thinly sliced roast veal with tuna mayonnaise, salted anchovy, capers, basil and lemon £20


Risi e Bisi - Venetian rice & peas with mint, stock and vermouth £18

Taglierini al Bosco – fresh fine pasta with wild asparagus, hops, herbs and Pecorino £19

Tagliatelle con le Ortiche – fresh nettle pasta with butter & parmesan £18

Spaghetti alle Vongole – with clams, parsley, garlic, chilli and Fracassi Favorita £21

Ravioli – with zucchini & their flowers, buffalo ricotta and mint £19


Rombo al forno – turbot tranche wood-roasted over potatoes with Amalfi lemon and zucchini £40

Branzino al forno – wild sea bass roasted in Terlano Pinot Bianco with Risina beans and Violetta artichokes £37

Coda di Rospo ai ferri – chargrilled Cornish monkfish with anchovy & rosemary sauce, agretti and broad beans sott’olio £36

Piccione al forno – whole Anjou pigeon wood-roasted on bruschetta with Allegrini Valpolicella and green beans ‘in umido’ £36

Costoletta di Vitello al forno – wood-roasted thick-cut veal chop with salsa verde, slow-cooked peas and rocket £39

Controfiletto ai ferri – chargrilled Longhorn beef sirloin with roasted Merinda tomatoes, braised spinach and fresh horseradish £38

Gelati del River Café

Roasted Almond
Strawberry Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Nespole & Almond Tart
Pannacotta with Grappa & Raspberries
Pressed Chocolate Cake with Zabaglione Ice Cream

I Formaggi – From our Cheese Room

Caprini Freschi – goat’s milk, Piemonte
Scimudin - cow & goat's milk, Lombardia
Pecorino Marzolio Rosso – pasteurised sheep’s milk, Tuscany
Castelrosso – cow’s milk, Piemonte
Blucora – blue, cow & goat's milk, Piemonte


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Sample Summer Menu

Thursday 25th June - Dinner


Mozzarella di Bufala con Caponata alla Siciliana £20

Calamari ai ferri - chargrilled squid with fresh red chilli and rocket £20

Culatello di Zibello – with Charentais melon or Italian black figs £22

Mazzancolle – poached Scottish Langoustines with aioli and pea salad with basil, mint & fennel herb £30

Carpaccio di Branzino – thinly sliced raw wild Sea Bass with marigold tomatoes, golden oregano and chilli  £20

Antipasto di Verdure – roast red & yellow peppers with anchovy, baked borlotti, Italian spinach and buffalo ricotta crostino £20

Carne Cruda di Vitello - finely chopped Veal rump with squashed tomato bruschetta and Pecorino Gran Riserva  £20


Strozzapreti con Pesto alla Genovese e Fagiolini Verdi £19

Ravioli - stuffed with buffalo ricotta, garden herbs & lemon zest with marjoram butter and Pecorino £19

Risotto - with clams, zucchini flowers and Castello di Neive Lange Arneis £20

Taglierini - with cherry & marigold tomatoes and basil £19


Rombo al forno - Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocket £42

Capesante ai ferri - chargrilled Scottish Scallops with zucchini fritti, chilli and mint £39

Salmone al sale - wild Scottish Salmon baked whole in sea salt with salsa verde and chargrilled verdura mista of aubergines, zucchini & peppers £40

Piccione al forno - whole Anjou Pigeon wood-roasted in San Guido Guidalberto with Tuscan roast potatoes £37

Vitello cotto in bianco - poached Veal shin, pancetta & bay with fresh horseradish, Swiss chard and peas £38

Controfiletto ai ferri – chargrilled Beef sirloin with fresh borlotti, mustard, Sorrento tomatoes and basil £40

Gelati del River Cafe

Roasted Almond
Strawberry Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Almond Tart with Strawberries
Summer Pudding with Valpolicella
Pannacotta with Grappa and Raspberries

I Formaggi – From our Cheese Room

Robiola di Roccaverano – goat’s milk, Piemonte
Asiago Pressato – cow’s milk, Veneto
Capretta di Toscano – goat’s milk, Toscana
Pecorino Sardo Canestrato – sheep’s milk, Sardinia
Blu di Bufala – blue, buffalo milk, Lombardia


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Sample Autumn Menu

Tuesday 18th November - Lunch


Pizzetta – with potato, Taleggio and thyme £18

Prosciutto di Parma – with radicchio and Parmigiano Reggiano £20

Carne Cruda di Vitello e Manzo – finely chopped veal & beef with black pepper, Pecorino Gran Riserva and rosemary bruschetta £20

Bagna Cauda – puntarelle, carrots, romanesco, celery hearts & Swiss chard with warm anchovy & De Faveri Prosecco sauce £19

Mozzarella di Bufala – with artichoke alla ‘Romana’, mixed roast pumpkin, Risina beans, marjoram & Felsina extra virgin olive oil £18

Calamari ai ferri – chargrilled squid with fresh red chilli & wild rocket £20

Mazzancolle – Scottish langoustines split & wood-roasted with garlic and parsley £30


Panzotti – handmade pasta stuffed with Robiola di Roccaverano with sage butter £18

Risotto Verde – with winter greens, stock & Pecorino Canestrato £18

Malfatti con Fagiano – hand-cut pasta with pheasant slow-cooked in Bussola Valpolicella Classico, fennel herb & pancetta £20

Linguine con Granchio – with Devon crab, parsley, chilli & lemon £20


Branzino ai ferri – wild Sea Bass slashed & stuffed with lemon, thyme & marjoram with olives, red winter leaves & Florence fennel £36

Sogliola al forno – whole Dover Sole wood-roasted with pangrattato, anchovy & lemon zest with Italian spinach £36

Fritto Misto – of Cornish Monkfish, Red Mullet, Scottish Scallops, Anchovy, sage & Violetta artichokes £34

Gallo Cedrone – whole Yorkshire Grouse wood-roasted in Isole e Olena Chianti Classico with potatoes & sage ‘al forno’ and watercress £40

Stinco di Vitello – Veal shin slow-roasted in Giacomo Fenocchio Barolo with risotto bianco & gremolata £37

Coscia d’Agnello ai ferri – chargrilled marinated leg of lamb with chickpeas, cima di rape & fresh horseradish £38

Gelati del River Cafe

Roasted Almond
Chocolate & Vecchia Romagna Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £10

Dolci £10

Chocolate Nemesis
Lemon Tart
Pear & Almond Tart
Pannacotta with Grappa & Pomegranate
Walnut & Amaretto Cake

Formaggi - From our Cheese Room with Muscat Grapes

La Tur – sheep & goat’s milk, Piemonte
Castellino Caciotta – cow’s milk, Veneto
Caprino Stagionato al Caprone – goat’s milk, Sardinia
Ragusano – cow's milk, Sicilia
Basajo – sheep’s milk, Veneto


Selection of 3 cheeses £13
Selection of 5 cheeses £23

Sample Winter Menu

Saturday 25th January - Dinner


Puntarelle alla Romana £18

Carciofi alla Guidea – deep-fried whole Roman artichokes with Amalfi lemon £17

Calamari ai ferri – chargrilled squid with fresh red chilli and rocket £20

Mozzarella di Bufala – marinated in crème fraîche with wood-roasted Violino squash and agretti £19

Mazzancolle al forno – Scottish langoustines split & wood-roasted with parsley and garlic £30

Carpaccio di Manzo – finely sliced beef fillet crusted in thyme & black pepper with rocket and Sardinian winter tomatoes £22

Pizzetta – with radicchio, Speck di Val d’Aosta and rosemary £18


Ribollita – Tuscan bread soup with Swiss chard, borlotti, carrots and Selvapiana extra virgin olive oil £15

Linguine con Granchio – with Devon crab, chilli, parsley and lemon £21

Taglierini al Pomodoro – fresh fine pasta with slow-cooked tomato £17

Panzotti con Salsa di Noce – with Swiss chard, buffalo ricotta and fresh walnut sauce £19

Tagliatelle al Ragu – fresh pasta with veal, rabbit, pancetta & radicchio slow-cooked in Fontodi Chianti Classico £18


Rombo al forno – turbot tranche wood-roasted with wild oregano with potatoes, Cedro lemon, thyme and olives ‘al forno’ £40

Coda di Rospo con Vongole – monkfish & clams roasted in Tercic Ribolla Gialla with capers, anchovies and cima di rape £37

Branzino ai ferri – chargrilled wild sea bass with salsa verde, large leaf rocket and slow-cooked Florence fennel £38

Piccione al forno – whole Anjou pigeon wood-roasted in Isole e Olena Chardonnay with speck, smashed celeriac and watercress £37

Stinco di Vitello – veal shin slow-cooked with its marrow in Aldo Vajra Nebbiolo with tomato & sage on bruschetta with cavolo nero £36

Controfiletto di Manzo ai ferri – chargrilled Longhorn beef sirloin with salsa Etrusca braised Italian spinach and cannellini beans £39

Gelati del River Cafe

Roasted Almond
Pear & Grappa Sorbet


Selection of 2 Ice Creams £8
Selection of 3 Ice Creams £12


Affogato with: Grappa Bassano £14 Vin Santo £16 or Espresso £9

Dolci £9

Chocolate Nemesis
Lemon Tart
Prune & Almond Tart
Pannacotta with Grappa & Champagne Rhubarb
Lemon, Almond & Polenta Cake with Caramelised Blood Oranges

I Formaggi - From our Cheese Room

Robiola Rochetta – goat’s milk, Piemonte
Taleggio di Val Brembana – cow’s milk, Lombardia
Pecorino di Fossa – sheep’s milk, Umbria
Alto But Vecchio – cow's milk, Padola, Veneto
Gorgonzola Naturale – blue, cow’s milk, Lombardia


Selection of 3 cheeses £13
Selection of 5 cheeses £23


Map of Italian wine regions

Frizzanti Sparkling/Champagne


11Brut Reserve 37.5clN.V.Billecart-Salmon36.00

12Brut Rose 37.5clN.V.Billecart-Salmon57.00

11Brut ReserveN.V.Billecart Salmon72.00

12Brut RoseN.V.Billecart Salmon114.00

14Blanc de Blancs Grand Cru N.V.Billecart Salmon132.00

16Blanc des Millénaires1995Charles Heidsieck260.00

15Blanc de Blancs2004Billecart Salmon270.00

13Nicolas Francois2002Billecart-Salmon280.00

18Grande Cuvee NVKrug300.00

23Elisabeth Salmon Rose2006Billecart-Salmon350.00

17Rose2002Dom Ruinart420.00

19Le Mesnil2002Salon590.00

21Clos St Hilaire1998Billecart Salmon650.00

22Blanc de Blancs 1.5L1990Billecart Salmon750.00


1Prosecco 'Superiore'N.V.De Faveri48.00

3Franciacorta Gran Cuvee 2011Bellavista78.00

Bianchi White


185Pecorino2016Cataldi Madonna42.00

186Trebbiano d' Abruzzo-Fonte Canale2015Tiberio72.00

170Trebbiano d' Abruzzo2013Valentini250.00


213Fiano di Avellino 2015Ciro Picariello56.00

201Greco di Tufo2015Pietracupa57.00

197Costa d'Amalfi-Puntacroce2012Raffaele Palma79.00

214Falanghina-Via del Campo2015Quintodecimo95.00

979Fiano di Avellino-Cupo2013Pietracupa120.00

Emilia Romagna

175Aulente Bianco2015San Patrignano33.00


161Pinot Grigio 2013Tercic51.00

200Collio Bianco (Tocai/Chard./Sauv./Pinot Grigio)2016Zuani52.00

160Ribolla Gialla 2012Tercic54.00


167Friulano 2015Livio Felluga60.00

158Flor de Uis (Malvasia/ Friulano/Riesling)2014Vie de Romans68.00


980Chardonnay -Collezione Mellesimi2007Vie di Romans110.00

169Rosazzo Bianco2009Abbazia di Novacella145.00

172Ribolla Gialla 2008Gravner150.00




141Frascati Superiore - Villa dei Preti2015Villa Simone38.00


176Vermentino 'Black Label'2015Lunae58.00

171Cinque terre-Costa Posa2016Cinque Terre64.00

204Pigato2016Maria Donata Bianchi64.00


128Lugana Superiore 'Menasasso'2012Selva Cappuzza55.00

121Curtefranca Bianco-Convento Vigna SS.Annunciata2012Bellavista95.00

129Curtefranca Bianco-Chardonnay2013Ca del Bosco190.00


182Verdiccio dei Castelli di Jesi-Vigne dell Oche2015San Lorenzo44.00

181Verdicchio Classico 'Il Coroncino' 2016Coroncino46.00

180Verdicchio sei Castelli di Jesi Riserva2014Bucci81.00

313Marche Bianco (Verdicchio)2004San Lorenzo150.00


100Erbaluce di Caluso 'La Rustia' 2015Orsolani38.00

105Favorita2013Umberto Fracassi44.00


120Gavi di Gavi 'Montessora'2015La Giustiniana58.00


104Langhe Riesling-Petracine2016Aldo Vajra75.00

107Timorasso 'Fausto'2013Coppi90.00

102Sauvignon Blanc-Alteni di Brassica2015Gaja260.00

106Chardonnay 'Gaia & Rey' 2014Gaja490.00


178Vermentino di Gallura-Sciala2016Vigne Surrau63.00


217Grillo-Rocce di Pietra Longo2015Centopassi42.00

179Ciuri Bianco - Etna2015Terrazze dell'Etna47.00

174Erse Bianco2014Tenuta Fessina52.00

208Chardonnay 2016Planeta70.00


159Etna Bianco-Arcuria2015Graci105.00

155Pietramarina Etna Bianco (Carricante)2013Benanti115.00


194Vermentino-Solosole 2015Poggio al Tesoro49.00

210Vernaccia 'Fiore'2015Montenidoli50.00

192Chardonnay 2016Isole e Olena84.00

207Batar (Pinot Bianco/Chardonnay)2014Querciabella165.00

964Ornellaia Bianco2013Tenuta dell'Ornellaia330.00

Trentino-Alto Adige

146Pinot Bianco 2017Cantina Terlano40.00

143Kerner 'Prepositus'2016Abbazia di Novacella47.00

145Gewurtztraminer - Am Sand2015Alois Lageder60.00

108Olivar (P.Bianco/Grigio/Chardonnay)2015Cesconi61.00

144Sylvaner- Praepositus2016Abbazia di Novacella62.00

140Riesling - Kaiton2014Kuenhof63.00

115Pritianum2013Giuseppe Fanti70.00



153Chardonnay-Lowengang2014Alois Lageder88.00

981Chardonnay-Kreuth2010Cantina Terlano120.00

973Pinot Bianco-Rarita2002Cantina Terlano240.00


195Grechetto 2015Sergio Mottura42.00

165Trebbiano Spoletino_Trebium2015Antonelli44.00

196Grechetto-Latour a Civitella2015Sergio Mottura68.00

Valle d'Aosta

103Petite Arvine2015Les Cretes55.00

109Blanc de Morgex et de la Salle2016Ermes Pavese58.00


123Soave Classico 2016Pieropan38.00

134San Vincenzo2016Anselmi38.00

124Soave Classico - Calvarino2015Pieropan53.00

127Soave Colli Scaligeri-Vigne della Bra2014Filippi54.00

125Soave Classico 'La Rocca' 2015Pieropan67.00

298Soave Classico 'La Rocca' 1.5L2015Pieropan150.00

Rosati Rosé


83Cerasuolo d'Abruzzo2016Tiberio34.00


168Pinot Grigio 'Ramato'2016Visintini42.00


84Monteti Rosato -TM2016Monteti40.00

Trentino-Alto Adige

81La Rose de Manincor2016Manincor60.00

Rossi Red


711Bacioilcielo (Aglianico/Barbera/Primitivo)2014De Conciliis36.00

709Donnaluna (Aglianico)2014De Conciliis44.00

680Aglianico del Vulture Titolo2014Elena Fucci95.00

660Sabbie di Sopra il Bosco2012Nanni Cope97.00

713Taurasi (Aglianico)2010Pietracupa110.00

656Terra di Lavoro2011Galardi150.00

294Naima 'willburger series' (Aglianico) 1.5L2004De Conciliis260.00


712Carso Terrano (Refosco Istriano)2011Zidarich64.00

330Schioppettino2012Ronchi di Cialla95.00

335Ronco dei Roseti2004Le Vigne do Zamo100.00


915Merlot - Buri2006Miani300.00


333Prima Terra2011Prima Terra77.00


351Valtellina Riserva-Carteria2013Sandro Fay85.00

356Sforzato 'Ronco del Picchio' 2011Sandro Fay100.00


706Rosso Piceno Superiore2015Aurora44.00

529Lacrima di Morro d'Alba-Vigna Paradiso2010San Lorenzo 52.00


704Cabernet Franc 'Poveriano'2009Selvagrossa64.00


Barolo: Novello

344Barolo-Ravera2011Elvio Cogno130.00


345Dolcetto d'Alba -Bric del Salto2015Sottimano42.00

350Dolcetto d'Alba-Vigna del Mandorlo2015Elvio Cogno43.00

347Dolcetto di Dogliani-San Luigi2016Pecchenino52.00


348Barbera d'Alba-Pairolero2015Sottimano52.00

352Barbera Conca Tre Pile2014Aldo Conterno82.00

363Barbera d'Alba 'Vigna Francia"2014Giacomo Conterno120.00


357Lange Rosso-Pinot Nero2014G.D.Vajra70.00

396Langhe Freisa2015Giuseppe Rinaldi79.00


377Langhe Nebbiolo 2016G.D.Vajra 55.00

367Mimmo2013Le Piane56.00

365Langhe Nebbiolo2015Massolino57.00

354Langhe Nebbiolo2015Burlotto60.00

400Langue Nebbiolo-DisanFrancesco2015Roberto Voerzio62.00

364Costa della Sesia 'Uvaggio' 2013Sperino63.00

573Gattinara 2013Travaglini66.00

362Ghemme2012Paride Chiovini78.00

360Langhe Rosso (Nebbiolo)2011Roagna79.00

405Laboro-Disobidient2012A&G Fantino81.00

371Nebbiolo d'Alba - Valmaggiore2014Bruno Giacosa82.00

399Bramaterra Riserva2007La Palazzina85.00

353Langhe Rosso-Seifile2009Nada Fiorenzo98.00

386Boca (Nebbiolo/Vespolino/Bonarda)2007Le Piane105.00

369Lessona (Nebbiolo/Vespolina)2010Sperino120.00

390Carema-Etichetta Nera2010Ferrando135.00


376Barbaresco 2014Produttori del Barbaresco78.00

380Barbaresco 'Fausoni'2011Sottimano130.00

381Barbaresco-Monte Stefano2012Serafino Rivella140.00


813Barbaresco 'Rabaja'2009Bruno Rocca190.00

806Barbaresco 2013Gaja330.00

805Barbaresco 'Costa Russi '2007Gaja600.00

Barolo: La Morra

374Barolo 2008Elio Altare150.00

877Barolo-Rocche dell'Annunziata Torriglione2000Roberto Voerzio500.00

Barolo: Barolo Commune

391Barolo -Monvigliero2012Burlotto125.00

375Barolo -Bricco delle Viole2008G.D.Vajra150.00

Barolo: Castiglione Falletto


366Barolo Monprivato2011Mascarello290.00

Barolo: Serralunga d'Alba


811Barolo-Le Rocche del Faletto2005Bruno Giacosa380.00

385Barolo Riserva - Monfortino2005Giacomo Conterno920.00

Barolo: Monforte d'Alba

372Barolo 'Ravera'2013Pierro Benevelli78.00

378Barolo -Ginestra2010Diego Conterno94.00

355Barolo 'Gavarini Vigna Chiniera'2007Elio Grasso155.00

828Barolo 2006Aldo Conterno170.00

373Barolo-Runcot2004Elio Grasso270.00

814Barolo - Romirasco2006Aldo Conterno340.00

823Barolo-Granbussia1996Aldo Conterno380.00


686Nero di Troia 2015Tufarello31.00


718Cannonau di Sardegna- Lillove2016Gabbas41.00

703Barrua (Carignano/Cab. Sauv./Merlot)2012Agricola Punica76.00


723Nero d'Avola Agrille di Tagghia Via Sutta 2014Centopassi49.00

716Terre di Sirene (Nero d'Avola)2007Zenner50.00

700Etna Rosso-Guardoilvento2015Pietro Caciorgna60.00

701Etna rosso (Nerello Cappuccio)2010Calabretta68.00

717Musmeci 2011Tenuta Fessina95.00


596Montescudaio Rosso2015Fattoria Sorbaiano40.00


550Carmignano (Sangiovese/Cab.Sauv.)2013Capezzana64.00

864Ghiaie della Furba (Cab.Sauv./Merlot/Syrah)2007Capezzana98.00

Colli Aretini

594Torrione (sangiovese)2012Petrolo76.00

856Galatrona (merlot)2006Petrolo210.00


508Chianti Rufina Riserva 'Bucerchiale'2013Selvapiana63.00


513Chianti Classico2014Poggerino49.00

511Chianti Classico 2015Fontodi54.00

523Chianti Classico 2014Rocca di Montegrossi55.00

522Chianti Classico2014Felsina56.00

512Chianti Classico 2014Isole e Olena57.00

595Chianti Classico Riserva- Il Campitello 2012Monteraponi94.00

584Chianti Classico 'San Marcellino'2011Rocca di Montegrossi95.00

903Chianti Classico Riserva 'Rancia'2011Felsina100.00

516Chianti Classico Riserva 'Vigna delle Conchiglie'2011Poggiotondo120.00

908Chianti Classico Riserva 'La Casuccia'2006Castello di Ama250.00

906Chianti Classico-Gran Selezione2006Isole e Olena350.00


574Pian del Ciampolo2014Montevertine64.00

556Il Carbonaione (Sangiovese)1999Poggio Scalette105.00

273Tignanello (Sangiovese/Cab. Sauv.) 37.5cl2013Antinori120.00

830Cepparello2009Isole e Olena140.00

840Flaccianello della Pieve (Sangiovese)2006Fontodi190.00


570Tignanello (Sangiovese/Cab. Sauv.)2014Antinori220.00

838Cepparello 1.5L2012Isole e Olena300.00

960Vigna D'Alceo (Cab./Petit Verdot)2006Castello dei Rampolla320.00

834Flaccianello della Pieve (Sangiovese) 1.5L2012Fontodi360.00

590L'Apparita2007Castello di Ama400.00

282Le Pergole Torte 1.5L2010Montevertine800.00


532Rosso di Montalcino 'Ginestreto'2014Fuligni62.00

531Rosso di Montalcino2015La Potazzine70.00

533Rosso di Montalcino2014Valdicava72.00

539Rosso di Montalcino-Vermiglio2014Constanti95.00


536Brunello di Montalcino 2012Fossacolle100.00

826Brunello di Montalcino 2011Fuligni120.00

535Brunello di Montalcino2012Gaja140.00

538Brunello di Montalcino 2006Mastrojanni170.00

537Brunello di Montalcino 2009Paradiso di Manfredi180.00

524Brunello di Montalcino2009Cupano210.00

812Brunello di Montalcino Riserva2004Fuligni220.00

827Brunello di Montalcino2007Costanti280.00

862Brunello di Montalcino-Reninna2006Pieve Santa Retistuta-Gaja300.00

560Brunello di Montalcino 2008Cerbaiona300.00

555Brunello di Montalcino Riserva 'Phenomena'2011Sesti300.00

911Brunello di Montalcino2011Poggio di Sotto310.00

956Brunello di Montalcino Riserva-Casse Basse1990Soldera1800.00


954Tosacana IGT-Case Basse2008Soldera750.00


519Vino Nobile di Montepulciano 2014Dei54.00

520Vino Nobile di Montepulciano- Maestro2013Palazzo Vecchio62.00


504Morellino di Scansano- Heba2015Fattoria di Magliano36.00




578Rosso Le Macchiole2015Le Macchiole50.00

541Le Volte dell'Ornellaia2015Tenuta dell'Ornellaia50.00

530Le Difese2015Tenuta San Guido52.00

572Tassinaia (Cab.Sauv./Sangiovese/Merlot)2011Terriccio62.00

902La Serre Nuove2013Tenuta dell'Ornellaia110.00

853Ornellaia 37.5cl2010Tenuta dell'Ornellaia150.00

851Sassicaia (Cab.Sauv./Cab.Franc) 37.5cl2008Tenuta San Guido180.00

577Guado al Tasso (Merlot/Cab.Sauv.)2013Antinori195.00

580Scrio2011Le Macchiole200.00

581Lupicaia (Merlot/Petit Verdot/Cab Sauv)2006Terriccio258.00

841Sassicaia (Cab.Sauv./Cab.Franc)2008Tenuta San Guido320.00

901Ornellaia 2010Tenuta dell'Ornellaia360.00

861Masseto (Merlot)2004Tenuta dell'Ornellaia1400.00

Trentino-Alto Adige


334Teroldego Rotaliano2014Foradori52.00

332Marzemino 'Poiema'2014Eugenio Rosi60.00

323Pinot Nero (available chilled)2015Franz Haas65.00

331Villa Gresti di San Leonardo2011Guerrieri - Gonzaga72.00

912San Leonardo2010Guerrieri - Gonzaga145.00



650Montefalco Rosso2012Tabarrini54.00


304Bardolino(Available Chilled)2016Raval34.00

300Valpolicella Classico 2016Allegrini36.00

337Recantina2015Serafini & Vidotto38.00

326Valpolicella -Il Valpo2016La Giuva48.00

309Valpolicella Ca'Fui2016Corte Sant'Alda56.00

302La Grola (Corvina/Syrah)2014Allegrini59.00

318Valpolicella Superiore Ripasso2014Corte Sant'Alda79.00

325Amarone della Valpolicella Classico2011Marion145.00

305Corvina-La Poja2011Allegrini150.00

801Amarone della Valpolicella Classico2006Allegrini180.00

307Amarone Della Valpolicella 2004Giuseppe Quintarelli650.00



514Montepulciano d'Abruzzo2014Marina Cvetic58.00

Dolci Sweet

75Vintage 37.5cl2000Niepoort90.00

70Colheita 75cl1999Niepoort95.00

Vin Santo

32Vin Santo2007Isole e Olena75.00

33Vin Santo2008Capezzana80.00

79Occhio di Pernice (Sangiovese)2003Badia A Coltibuono100.00


50Moscato D'Asti 2015Paolo Saracco42.00

54'Solalto' (Traminer/Sauv.Blanc/Semillion)2008Le Pupille45.00

43Recioto di Soave Classico 'Le Colombare'2012Pieropan66.00

48Essenzia (Chard/Sauv/Riesling/Gewurz/Kerner)2012Pojer & Sandri70.00

49Passito di Pantellaria2008Ferrandes75.00

44Torcolato (Vespaiolo)2011Maculan86.00

34Grechetto-Muffo 37.5cl 2005Sergio Mottura100.00

60Picolit 50cl2011Livio Felluga210.00


63Aleatico di Puglia2010Candido54.00

29Barolo ChinatoNVCapellano84.00

62Recioto della Valpolicella 'Giovanni Allegrini'2012Allegrini90.00

65Passito Rosso 'Vigna Sere'2003Dal Forno300.00



35Marsala Superiore Riserva10yrsMarco de Bartoli90.00

Private & Off-site

Private Dining

Our private dining room seats up to 18. It has its own entrance and views onto the terrace. Full audio-visual facilities are available on request.

To book the private room, please fill in our booking request form here or call the restaurant on 020 7386 4200. To make a general enquiry about the private dining room, email

Off-site Events

The River Cafe is now doing "off-site" events, bringing the River Cafe experience to you.

To enquire about an off-site event, please email Georgia Kirsop at


Gift Vouchers

Sample voucher

River Cafe Gift Vouchers are available for any amount and include a personal message. They can be emailed, sent by post or collected at the restaurant, and are valid for two years.

Orders are processed during regular office hours. Please call the restaurant on 020 7386 4200 if you need the voucher sooner.

Order a voucher here

Gift Boxes

Gift Boxes

Limited Edition River Cafe 30 Gift Boxes. Find out more here.


River Cafe 30
The River Cafe Book River Café Cook Book Two River Café Cook Book Green
River Café Cook Book Easy River Café Two Easy
Italian Kitchen
Pocket 1 Pocket 2 Pasta Pocket 3 Puddings Pocket 4 Salads
River Cafe Classic Italian

Rose Gray

Rose Gray

Co-founder of The River Cafe
28 January 1939 – 28 February 2010


The River Cafe

Thames Wharf
Rainville Rd, London W6 9HA
+44 (0)20 7386 4200

Getting to The River Cafe

Tube: Hammersmith
Parking: Pay and display in surrounding streets
Valet Parking: Available in the evenings,
Saturday & Sunday lunch
Open location in Google Maps

Press & Vacancies

For press contact Georgia Kirsop:
For vacancies contact:



We are currently recruiting full-time sommeliers, reception and floor staff.

Please email your CV and covering letter to